Jerk Burger topped with Mango Pineapple Coleslaw

Ingredients:

·         2 tbsp. Deeply Root’d Jerk Seasoning

·  ½ tbsp. Deeply Root’d Blackened Seasoning for extra kick (optional)

·         1/2 cup Olive Oil

·         1 pound of 80/20 Ground Beef (Makes 3 patties)

·         1- frying Pan/Skillet

· Hamburger Buns

· American Slice Cheese

· 12oz Coleslaw Mix

· 3 tbsp.. Mayonnaise

· 3/4 cup Mango Pineapple Sauce

Directions:

·         In a mixing bowl add the 1 pound of ground beef and 1/4 cup of olive oil

·         Add the jerk Seasoning and blackened seasoning

·         Mix the ground beef and seasoning together

·    Divide beef into equal size patties (1/3-inch think)

·         Heat pan or skillet between medium to high for 1 minute

·    Add 1/4 cup of olive oil spreading the oil all over the skillet.

·         Add the beef patties on one side and let it cook for 3 to 5 minutes or until charred.

·         Carefully flip the patties over and continue cooking for 2 to 3 more minutes or until charred (internal temp 165°F.)

· Add slice of cheese

· In a bowl add the coleslaw mix , mayonnaise, and Deeply Root'd mango Pineapple Sauce

· Mixed all together

· Add the coleslaw on top of cheeseburger meat

·         Serve the burgers with the hamburger bun immediately.

·   (Optional) add any dressing or topping as you see fit