Ingredients:
· 3 tbsp. Deeply Root’d Curry Seasoning
· ½ cup - 1 cup of Deeply Root’d Mango Pineapple Sauce (Optional)
· 2 pounds of 1st and 2nd joint party wings (Wash and Clean)
· 1- banking pan 12.7" X 8.9" X 2"
· 3.5 cup of Olive Oil
· 1- 3-quart saucepan (Optional)
Directions:
· In the mixing bowl add the 2 pounds of wings
· Add 1/4 cup olive oil, and curry seasoning in the bowl
· Mix all together and let sit overnight or a couple of hours.
· Grease baking pan.
· Add the seasoned wings to a baking pan leaving space between each wing.
· Pre-heat oven to 375 degrees electric or 400 degrees for gas.
· Once heated, put in oven for 35 to 45 minutes and let bake.
· Turn chicken over and let bake for another 15 to 20 minutes.
· Let chicken rest for a couple minutes before removing to a serving platter.
· Optional- For crispy wings turn stove on medium to high heat.
· Add 2.5-3 cups of olive oil to saucepan and let oil get hot for a minute.
· Add 3 to 4 wings to the pan for 10 to 20 seconds or until crispy.
· Repeat this step until all wings are cooked. (internal temp 165°F)
· Let wings cool on paper towel for 1-2 min. before serving.
· (Optional) Use Deeply Root’d Mango Pineapple Sauce to coat the wings or for dipping
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