Curry Wings

Ingredients:

·        2-3 tbsp. Deeply Root’d Curry Seasoning

·        ½ cup - 1 cup of Deeply Root’d Mango Pineapple Sauce (Optional)

·        2 pounds of 1st and 2nd joint party wings (Wash and Clean)

·        1- banking pan 12.7" X 8.9" X 2"

·        3.5 cup of Olive Oil

·        1- 3-quart saucepan (Optional)

Directions:

·        In the mixing bowl add the 2 pounds of wings

·        Add 2 tbsp. olive oil, and curry seasoning in the bowl

·        Mix all together and let sit overnight or a couple of hours.

·        Grease baking pan.

·        Add the seasoned wings to a baking pan leaving space between each wing.

·        Pre-heat oven to 350 degrees electric or 400 degrees for gas.

·        Once heated, put in oven for 35 to 40 minutes and let bake.

·        Turn chicken over and let bake for another 15 to 20 minutes.

·        Let chicken rest for a couple minutes before removing to a serving platter.

·        Optional- For crispy wings turn stove on medium to high heat.

·        Add 2.5-3 cups of olive oil to saucepan and let oil get hot for a minute.

·        Add 3 to 4 wings to the pan for 20 to 35 seconds or until crispy.

·        Repeat this step until all wings are cooked. (internal temp 165°F)

·        Let wings cool on paper towel for 1-2 min. before serving.

·  (Optional) Use Deeply Root’d Mango Pineapple Sauce to coat the wings or for dipping