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Blackened Chicken Wings

Deeply Root'd



Ingredients:

·        3 tbsp. Deeply Root’d Blackened Seasoning

·        ½ cup - 1 cup of Deeply Root’d Jerk Mango Pineapple Sauce

·        2 pounds of 1st and 2nd joint party wings (Wash and Clean)

·        1- banking pan 12.7; X 8.9; X 2;

·        3.5 cup of Olive Oil

·        1- 3-quart saucepan (Optional)


Directions:

·        In the mixing bowl add the 2 pounds of wings

·        Add 1/2 cup olive oil, and Blackened Seasoning in the bowl

·        Mix all together and let sit overnight or a couple of hours.

·        Add the seasoned wings to a baking pan leaving space between each wing.

·        Pre-heat oven to 375 degrees electric or 400 degrees for gas.

·        Once heated, put in oven for 35 to 45 minutes and let bake.

·        Turn chicken over and let bake for another 15 to 20 minutes.

·        Let chicken rest for a couple minutes before removing to a serving platter.

·        Optional- For crispy wings turn stove on medium to high heat.

·        Add 2.5-3 cups of olive oil to saucepan and let oil get hot for a minute.

·        Add 3 to 4 wings to the pan for 5 to 10 seconds or until crispy.

·        Repeat this step until all wings are cooked. (internal temp 165°F)

·        Let wings cool on paper towel for 1-2 min. before serving.

·  (Optional) Use Deeply Root’d Jerk Mango Pineapple Sauce to coat the wings or for dipping


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